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    • Himalayan salt cooking slab adds a subtle flavor to foods
    • Can be used for grilling, chilling, searing, and serving
    • Chicken, fish, thin beef slice or eggs can be cooked on it
    • It can be cooled in the fridge and used to serve fruits, vegetable, sushi, cheese and desserts on top.
    • Kills off germs on its own and is easy to clean